Recette pour Gâteau

In case any of you were interestested in making the raisin-cake for yourself, the recipe is:

Les oeufs
La farine
Le beurre
Le sucre
Le fruit

Mix together approximately equal amounts of the first four ingrediants, then add whatever kind of fruit you prefer. Make sure to add some citrus and citrus zest, though, it's great. Bake until it's done. Agnes prefers this cake to be thin, and it took hers about half an hour. Basically, just customize until you like it!